Cucina Italiana or Italian cuisine has changed through the centuries and has origins back in the 4th century BC. Italian cuisine has been influenced by the ancient Greeks, Etruscan, Jewish, Byzantine, Arab and ancient Romans. However, it was during the 18th century when bell peppers, tomatoes, and potatoes were incorporated to the cuisine, that are regular ingredients that you will see in regular Beverly Hills Italian cuisine.
The Italian cooking strategy is divided into several categories, much like regions, with a designated style as well as various methods in cooking. Most Italian restaurants, even Trad Di Noi La Focacceria in Beverly Hills, has simple dishes with a lot of recipes comprised of 4 to 8 components. Italian culinary experts rely mainly on the quality of the ingredients instead of on elaborate preparation. Recipes and dishes are usually crafted by grandmothers as opposed to chefs, and this enables the recipes to be also prepared at home.
Many dishes that were regional earlier have been integrated with variations in many countries around the globe. Wine and cheese were main ingredients of Italian cuisine, along with coffee, with which the well-known Italian style espresso is a part of, and has become essential in Italian cuisine.
Italy is a country of tremendous variety, and cooking is just one more aspect of Italian culture. The wide difference in Italian cooking originates primarily from many regions in Italy and major geographical distinctions, together with ordinary people residing in each area. For instance, why is Risotto conventional Milan? Or why is Naples better known for their pizza? The fact that Italy is a peninsula with the the greatest mountains in Europe means there are lots of environments — from Mediterranean coastlines to arid plains to forests and valleys. But despite having these geographical differences, how can a similar country produce the spicy cooking typical of Naples, versus the cuisine from Rome, which is produce-rich, while Sicily’s cuisine has North African influences?
The answers lie in the country’s historical past including a number of peoples over the past three thousand years who populated the territory, originally, the Etruscans and Greeks, then the Romans who controlled the territory two thousand years ago. It was the Romans who preferred exotic ingredients, not only brought in wine and wheat into Italy, but they also delivered along spices from China and their cooking influenced many generations to come.
It was after the decline of the city states that northern Italy was occupied partially at times by Austria or France leaving behind extra culinary influences there, particularly with their creation of fresh pasta, that was a luxury item compared to ordinary dry macaroni, that was mass produced. Fresh pasta includes sugar, fresh eggs, cheese and cream. Though fresh pasta was known in the Italian peninsula along with those in its limits, northern Italy features the best food, as illustrated by bologna, which is commonly referred to as the gastronomic capital of Italy.
Today many of these preferred recipes is found everywhere in the world, from Europe to Canada to Italian restaurants in Beverly Hills, California.